Journal publications

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries.
De Bourdeaudhuij I, Klepp KI, Due P, Rodrigo CP, de Almeida M, Wind M, Krolner R, Sandvik C, Brug J. Public Health Nutr. 2005 Apr;8(2):189-200.
Abstract

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.
Haraldsdottir J, Thorsdottir I, de Almeida MD, Maes L, Perez Rodrigo C, Elmadfa I, Frost Andersen L.
Ann Nutr Metab. 2005 Jul-Aug;49(4):221-7. Epub 2005 Jul 28.
Abstract

A Qualitative Exploration of Determinants of Fruit and Vegetable Intake among 10- and 11-Year-Old Schoolchildren in the Low Countries.
Wind M, Bobelijn K, De Bourdeaudhuij I, Klepp KI, Brug J.
Ann Nutr Metab. 2005 Jul-Aug;49(4):228-35. Epub 2005 Jul 28.
Abstract

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries:
The pro children cross-sectional survey.
Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdottir J,
Krolner R, Maes L, Perez-Rodrigo C, Sjostrom M, Thorsdottir I, Klepp KI.
Ann Nutr Metab. 2005 Jul-Aug;49(4):236-45. Epub 2005 Jul 28.
Abstract

Fruit and vegetable intake of mothers of 11-year-old children in nine European countries:
The pro children cross-sectional survey.  
Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B, Perez-Rodrigo C, Thorsdottir I,
Haraldsdottir J, Brug J, Maes L, Vaz de Almeida MD, Krolner R, Klepp KI.
Ann Nutr Metab. 2005 Jul-Aug;49(4):246-54. Epub 2005 Jul 28.
Abstract

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake
among Schoolchildren in Nine European Countries.  
Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Perez-Rodrigo C, Wolf A,
Elmadfa I, Thorsdottir I, Vaz de Almeida MD, Yngve A, Klepp KI.
Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. Epub 2005 Aug 3.
Abstract

The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.
Perez-Rodrigo C, Wind M, Hildonen C, Bjelland M, Aranceta J, Klepp KI, Brug J.
Ann Nutr Metab. 2005 Jul-Aug;49(4):267-77. Epub 2005 Jul 28.
Abstract

Oral presentations

under consturction

Poster presentations

under consturction

 

List of authors

Klepp KI. [1]
Bere E. [1]
Brug J. [11]
De Bourdeaudhuij I. [3]
Due P. [4]
Ehrenblad B.[8]
Elmadfa I. [5]
Haraldsdóttir J. [6]
König J. [7]
Krolner R. [4]
Maes L. [13]
Perez-Rodrigo C. [2]
Poortvliet E. [8]
Sandvik C. [1] [12]
Sjöström M. [8]
Thorsdottir I. [9]
Vaz de Almeida MD. [10]
Wind M. [11]
Wolf A. [8]
Yngve A. [5]

1 Department of Nutrition, Faculty of Medicine, University of Oslo, Norway
2 Community Nutrition Unit, Bilbao Department of Public Health, Spain
3 Department of Movement and Sport Sciences, Ghent University, Belgium
4 Department of Social Medicine, University of Copenhagen, Denmark
5 Institute for Nutritional Sciences, University of Vienna, Austria
6 Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Denmark
7 Institute of Food, Nutrition and Human Health, Massey University , New Zealand
8 Unit for Preventive Nutrition, Karolinska Institute, Stockholm , Sweden
9 Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland
10 Faculty of Nutrition and Food Sciences, University of Porto, Portugal
11 Erasmus University Medical Center Rotterdam, Department of Public Health, the Netherlands
12 Research Centre for Health Promotion, Department of Education and Health Promotion, Faculty of Psychology,
University of Bergen, Norway
13 Department of Public Health, Ghent University, Belgium